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Improving running economy is a goal of every coach. There are two primary ways to achieve these gains. First, through bio-mechanical efficiency, and second via physiological improvements.
So, how does one begin to find these improvements? Video analysis of running mechanics is the first step.
Using the video analysis program and tools of choice, you and your coach can look to ensure a number that a number of things are occuring:
Read moreWhat better way to recovery after a long ride, or run, than with a protein and good-carb laden smoothie. It's sweet, refreshing, and helps you kick-start your post-workout recovery regime. Great whole-grains, potassium, and quality protein make this our go-to recovery shake or meal replacement. Thanks to JL Fields from the Colorado Springs Vegan Cooking Academy for assisting with all of our upcoming recipes!
Read moreAs individuals are now deep into base-building phases, moving on to race-specific training, or in some cases are already beginning their racing season, nutrition is a topic that shouldn't be overlooked in regards to successful triathlon training. Not just race-day nutrition, but your overall nutritional plan.
I'm talking about properly fueling your body to train, recover, and race. Triathlon training is not a diet. In order to perform at your highest possible level, and reduce the risk of injury, proper nutrition is key.
I hear far too many athletes talk about losing weight, cutting carbs and calories, in an attempt to get to their "race weight". Spoiler alert: I used to be one of them. My worst race of my career was when I weighed the least. My best race? About 7-8 pounds heavier than what I thought I needed to be. Ah, what a little education can do.
Chances are, as a triathlete (or swimmer, or cyclist) you need more calories than you think each day. A balanced and well thought-out diet includes proteins, fats, and carbohydrates. Yes, fats and carbs - don't be afraid of eating healthy fats and good quality whole grain carbohydrates. The percentages of each macro-nutrient will of course change throughout the year as you progress from off-season, to pre-season, and through your race season, but you need all of these macro-nutrients to ensure that you're maximizing the impact of your training and staying healthy.
My education as a triathlon coach, as well as my education in sports and performance nutrition, has really opened my eyes to what a proper pre-season, race-season, and off-season, diet can and should look like. Incorporating a well balanced, whole-food based, nutritionally sound diet during your training is critical. You'll train and recover better, and you'll race better as well.
Questions? I'm happy to help. Jump down to the comments and ask away.
Tis the season - for over indulgence! Yep, the holidays are fast approaching. And I get it. Thanksgiving is such a great time to be with friends and family. It becomes pretty easy to have that extra glass of wine, and have seconds of your favorite dish. But it's simple to make some smart decisions on your food that day. So get yourself in the kitchen!
Whether you're hosting Thanksgiving, or attending a feast elsewhere, there are some great dishes you can make to ensure you're eating well and not feeling like you're depriving yourself.
It's almost upon us. The off-season. And unfortunately a lot of athletes don't know what they should be doing between their final "A" race of the season, and when they need to pick themselves up and start serious training again.
I've written about the off-season before. You can read that blog post here. But I'll summarize, and add to it, today. So, what should you do when your season is over?
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