We're big fans of fueling and recovering via plant-based nutrition, and utilizing whole foods whenever possible is even better.
For long rides - whether you’re on the road or on your trainer - we've developed our own version of a savory rice cake. The texture is a little softer than your traditional energy bar, so it's easy to chew and swallow. It's full of good whole grains, quality protein, and with the addition of quality micronutrients (Omega-3, Omega-6, and amino acids), this could be your new go-to endurance bar. It also makes a great recovery snack.
It’s a riff on the ever-popular rice cakes recipe. But it’s vegan, and all whole foods.
Podium Training Endurance Cakes
- 2 cups cooked sweet brown rice 
- 8 oz tempeh bacon 
- ½ cup walnuts 
- 1 tablespoon ground chia seeds 
- 3 tablespoons water 
- 2 tablespoons liquid aminos 
- 2-3 tablespoons maple syrup 
Directions:
Cook the rice via your favorite method.
- Place the cooked rice in a bowl. 
- In a food processor mix the tempeh bacon and walnuts. Just a quick, course, chop - we want a little texture here. Transfer to bowl with the rice 
- Wisk the ground flax seeds and water together. Pour into the rice mixture 
- Add in the liquid aminos and maple syrup. Mix the ingredients together. 
- Transfer the rice mixture to an 8 x 8 inch square pan, press out to about 1 ½ inches thick. 
- Cover and place in refrigerator to cool. Once set, cut into bars and wrap individually. 

